We are Headshot Recruitment Agency, and our client - a modern, international restaurant group with operations in 50+ countries - is looking for a Head Chef to lead the culinary team of a premium Pan-Asian concept in Cyprus. The company focuses on delivering consistent product quality, exceptional guest experience, and operational excellence. This is a high-visibility role for an experienced culinary leader who thrives in international, process-driven environments.NDACyprusFull-timeResponsibilities:Organize and manage all kitchen operations, including scheduling, logistics, and hygienePlan, develop, and update restaurant menus, including seasonal and limited-time offersSupervise and train kitchen staff, conduct onboarding and technical briefingsMaintain kitchen standards, recipe execution, and food presentationOversee FoodCost, inventory management, and ABC analysisEnsure compliance with HACCP, food safety, and labor regulationsCollaborate with purchasing and operations on supplier selection and controlApprove and maintain tech and cost calculation cardsReport performance and identify opportunities for process optimizationRequirements:3+ years of experience as Head Chef in international or chain restaurant environmentsSolid experience in Pan-Asian and Japanese cuisine - mandatoryCulinary education (diploma or certificate); advanced training is a plusStrong operational knowledge: logistics, procurement, kitchen managementProven ability to control FoodCost, inventory, and team productivityProficiency in kitchen hygiene standards, occupational safety, and complianceExperience in team leadership and staff trainingEnglish level B2+ (written and spoken); Russian language is a plusWillingness to relocate to CyprusNice to HaveExperience in developing and launching new dishes or culinary formatsBackground in upscale or branded restaurant chains (Pan-Asian segment)Track record in cross-functional team collaboration (marketing, operations, supply chain)SectorEmploymentFull-time
