Food & Beverage and Stock Controller in Limassol

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Λεμεσός
EUR 2.070 το μήνα
Μόνιμη
Πλήρης Απασχόληση

Πριν 19 ημέρες

Our client, a growing name in the hospitality sector, as they operate a unique collection of bars and restaurants and they are known for their commitment to quality, innovation, and exceptional customer experiences are expanding their presence, by seeking to recruit a dynamic and passionate individual who values collaboration, creativity, and the drive to grow and learn together.Benefits:· Competitive salary and benefits package (up to 2070 EUR Gross based on experience x12).· Opportunities for professional growth and development within a dynamic industry.· A supportive and collaborative work environment.

Permanent (Starting day: 19/02 and 26/02)
40hrs/week, Monday to Friday (8:30-17:00 or 9:00-17:30 with 0,5 hr break)

about the roleRESPONSIBILITIES· Maintain and optimize the accuracy of food and beverage inventory levels across all outlets.· Implement stringent F&B control processes, ensuring compliance with standard recipes and portion control.· Conduct regular stock counts, ensuring adherence to established procedures and accuracy in reporting.· Manage and verify the costing of food and beverage items in the system, maintaining up-to-date and precise recipe costing.· Develop and present comprehensive F&B reports, highlighting cost alignment with the company's financial objectives.· Oversee all company assets, including Operating Supplies & Equipment (OS&E), capital expenditures (CapEx), and other tangible assets.· Collaborate with culinary and management teams to enhance inventory control and cost-saving strategies.· Investigate discrepancies in F&B stock levels or costs and implement corrective actions.· Provide insights into market trends impacting food and beverage supply and costs.· Ensure all stock-related activities comply with relevant health, safety, and legal standards.basic information:REQUIREMENTS· Experience in F&B control and stock management, preferably in the hospitality or restaurant sector.· In-depth understanding of inventory management systems and F&B control procedures.· Excellent analytical, organizational, and problem-solving skills.· Proficiency in Microsoft Office Suite, especially Excel.· Strong communication skills and the ability to work effectively in a team.

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