REQ10374 Demi Chef de Partie (Seasonal) (Open)Melco Resorts & Entertainment in CyprusMelco Resorts & Entertainment (Melco) is the developer and operator of the upcoming integrated resort, City of Dreams Mediterranean, which is expected to be the largest and premier integrated resort in Europe. The Company’s unique blend of design, entertainment and quality sets the company apart, making it the global leader in premium integrated resorts. As recipient of more than 650 awards international, regional and local awards, Melco’s esteemed achievements highlight the Company’s dedication to exceptional hospitality and service excellence. With its entire property portfolio honored with the top tier, Forbes Travel Guide Five-Star recognition, Melco leads among integrated resort operators in Asia. Melco’s four signature restaurants across Melco properties are honored by Michelin Guide Hong Kong Macau 2021 with a collective total of seven Michelin-stars. With its growing international presence and approximately 20,000 colleagues globally, Melco actively contributes to the communities in which it operates. The Company values colleagues as the heart of the business and was named one of the “Best Companies to Work for in Asia” by HR Asia for two consecutive years (2019-2020). Furthermore, Melco has received numerous accolades for its contributions to the community, including being named winner of “Community Award – Asia” at 2020 Industry Community Awards and being voted “Socially Responsible Operator of the Year” at International Gaming Awards 2019.As part of Melco, City of Dreams Mediterranean will be driven by the Company’s commitment to excellence. It is set to be a world-leading integrated resort and landmark for Cyprus and the wider region, offering a range of attractions and entertainment options including luxury accommodation, fine dining, recreation and MICE facilities. City of Dreams Mediterranean is set to boost tourism in Cyprus, attracting an additional 300,000 tourists annually and contributing significantly to alleviate seasonality. During the construction phase, City of Dreams Mediterranean is expected to create an estimated 4,000 local job opportunities, and approximately 2,500 permanent jobs once open.Melco also operates Cyprus Casinos in Nicosia, Ayia Napa, Paphos, and Limassol.POSITION SUMMARY:The Demi Chef de Partie (Seasonal) is responsible for daily tasks associated with cuisine preparation. They follow the instructions given by the Chef de Partie and Sous Chefs to ensure the quality and consistency is maintained, and take responsibility to assist with organizing and the activities of the Commis to support the same goalsPRIMARY RESPONSIBILITIES:
Works in a specific area of an assigned Outlet ensuring the product consistency is attained and maintained regarding quality, appearance and taste
Applies culinary skills to prepare meals with flavor, ingredients, temperature, presentation and quality consistent with standards and guest expectations
Uses equipment skillfully by following correct safe procedures e.g. knives, machines
Maintains workstation and equipment clean, organized and tidy at all times
Stores items properly with the correct labeling
Monitors daily stock and reports any shortages in time to anticipate needs and demand
Minimizes wastage and strives to reduce cost
Completes the assigned tasks on time and meet timelines
Attends daily briefings
Ensures high standards of personal presentation and grooming
Adheres to all Company policies and procedures
Reports accidents, injuries and unsafe work conditions to direct supervisors
Maintains positive relations with all staff and departments
Reports accidents, injuries and unsafe work conditions to supervisors
Performs other reasonable job duties as assigned by supervisors from time to time
KEY PERFORMANCE INDICATORS:
Good knowledge of relevant products, services and procedures
Continuous progress of Technical Skills
Assigned tasks are met
QUALIFICATIONS:Experience
Minimum 2 years professional kitchen experience in a similar role in Five-star hotels
Experience in a high-volume operation, working with international teams will be considered as an advantage
Experience in a variety of cuisines, or a specific style/cuisine relevant to position
Education
Culinary diploma from an accredited school is an advantage
Food Safety training / certificate (ISO22000 preferred) will be considered as an advantage
Skills
Hands-on, cuisine oriented primary skill set
Good communication in English; Greek or any other language will be considered as a strong advantage
Excellent interpersonal skills
Attention to detail
PERSONAL COMPETENCIES:
Achieves agreed objectives and accepts accountability for results
