Cook A (Seasonal)

Melco Resorts & Entertainment

  • Λεμεσός
  • Προσωρινή
  • Πλήρης Απασχόληση
  • Πριν 2 μήνες
REQ10376 Cook A (Seasonal) (Open)Melco Resorts & Entertainment (Melco) is the developer and operator of the upcoming integrated resort, City of Dreams Mediterranean, which is expected to be the largest and premier integrated resort in Europe. The Company’s unique blend of design, entertainment and quality sets the company apart, making it the global leader in premium integrated resorts. As recipient of more than 650 awards international, regional and local awards, Melco’s esteemed achievements highlight the Company’s dedication to exceptional hospitality and service excellence. With its entire property portfolio honored with the top tier, Forbes Travel Guide Five-Star recognition, Melco leads among integrated resort operators in Asia. Melco’s four signature restaurants across Melco properties are honored by Michelin Guide Hong Kong Macau 2021 with a collective total of seven Michelin-stars. With its growing international presence and approximately 20,000 colleagues globally, Melco actively contributes to the communities in which it operates. The Company values colleagues as the heart of the business and was named one of the “Best Companies to Work for in Asia” by HR Asia for two consecutive years (2019-2020). Furthermore, Melco has received numerous accolades for its contributions to the community, including being named winner of “Community Award – Asia” at 2020 Industry Community Awards and being voted “Socially Responsible Operator of the Year” at International Gaming Awards 2019.As part of Melco, City of Dreams Mediterranean will be driven by the Company’s commitment to excellence. It is set to be a world-leading integrated resort and landmark for Cyprus and the wider region, offering a range of attractions and entertainment options including luxury accommodation, fine dining, recreation, and MICE facilities. City of Dreams Mediterranean is set to boost tourism in Cyprus, attracting an additional 300,000 tourists annually and contributing significantly to alleviate seasonality. During the construction phase, City of Dreams Mediterranean is expected to create an estimated 4,000 local job opportunities, and approximately 2,500 permanent jobs once open.Melco also operates Cyprus Casinos in Nicosia, Ayia Napa, Paphos, and Limassol.POSITION SUMMARY:The Cook A (Seasonal) plays an essential supporting role in the kitchen. They are responsible for basic preparations and daily tasks associated with cuisine preparation by following the instructions given by Senior Chefs.PRIMARY RESPONSIBILITIES:
  • Works in an assigned section of an Outlet, ensuring all tasks are completed on time.
  • Efficiently follows Senior Chefs instructions with enthusiasm while showing willingness to learn.
  • Prepares ingredients for cooking using the correct techniques.
  • Prepares working stations and always ensures readiness for Service.
  • Maintains work station and equipment clean, organized and tidy at all times.
  • Stores items properly with the correct labeling.
  • Reports any item shortages to anticipate demands.
  • Applies culinary skills to prepare meals, with flavor, ingredients, temperature, presentation and quality consistency with standards and guest expectations.
  • Minimizes wastage in order to maintain food cost.
  • Maintains and exceeds Food Safety Standards in line with company policy, or as directed by Management.
  • Ensures high standards of personal presentation and grooming.
  • Attends daily briefings.
  • Maintains positive relations with all staff and departments.
  • Adheres to all Company policies and procedures.
  • Reports accidents, injuries and unsafe work conditions to supervisors.
  • Performs other reasonable job duties as assigned by supervisors from time to time.
KEY PERFORMANCE INDICATORS:
  • Strong knowledge of relevant products, services and procedures
  • Continuous progress of Technical Skills
  • Staff retention and development
  • Hygiene Standards are met
QUALIFICATIONS:Experience
  • 1 year of relevant experience will be considered as an advantage
Education
  • High school diploma
  • Culinary diploma is an advantage
Skills
  • Ability to work in a fast-paced environment and under pressure
  • Good communication in English or Greek or any other language will be considered as an advantage
  • Ability to perform repetitious tasks
PERSONAL COMPETENCIES:
  • Attention to detail
  • Achieves agreed objectives and accepts accountability for results
  • Displays a high commitment to delivering results
  • Communicates effectively
  • Displays the highest level of integrity
  • Ability to maintain discretion
  • Self-motivated
  • Approachable

Melco Resorts & Entertainment

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