RESTAURANT SUPERVISOR IN LIMASSOL - 5* LUXURY RESORT
Work Channel
- Λεμεσός
- Μόνιμη
- Πλήρης Απασχόληση
- 13th salary
- 20% of 14th salary (for employees working for more than 10 months)
- Medical Insurance
- Provident Fund
- Training and Development Opportunities and part of a successful and dynamic team
- Planning and delegating work duties to the staff and ensuring that they work according to the compliance of the restaurant business.
- Overseeing the staff for the smooth running of the restaurant.
- Assisting the Rest. Manager
- Training new employees as per their abilities and skills.
- Maintaining a strong relationship with suppliers and vendors.
- Inspecting the food and beverage stock level and restock them in a timely manner.
- Conducting inspections of the restaurant kitchen and ensuring proper hygiene is maintained.
- Checking with the guest and making sure that they are getting served with the best quality food.
- Resolving customer complaints in a professional manner.
- Ensuring customer satisfaction with all the services provided to them.
- Preparing daily reports and presenting them to the higher management.
- Managing the outstanding bills and cash inflows of the restaurant.
- A keen eye on details for accuracy.
- Good time management skills.
- Bachelor's degree or Diploma in Hospitality related field
- 3+ years' experience of Food and Beverage Service Industry in the same position or any similar role in Hospitality Industry in 4- or 5-star Hotels
- Excellent Knowledge of English Language
- Highly effective communication and organizational Skills
- Working knowledge of general restaurant operations, including personnel management
- Excellent leadership, management, and team building skills.
- Excellent knowledge of MS Office (especially Excel, Word, Outlook)
- Knowledge of