Restaurant Manager in Limassol

• Competitive salary with potential for growth (€1800 – €2000 gross per month).
• Opportunities for career advancement within a fast-paced and dynamic organization.
• Professional development and training opportunities.
• Positive and inclusive work environment.
• Accommodation is not provided.

• Train and supervise restaurant staff to ensure excellent customer service and adherence to company standards.
• Implement and enforce health and safety protocols to maintain a clean and safe dining environment.
• Manage shifts effectively, ensuring smooth operations and timely service.
• Maintain inventory levels and order supplies as needed to meet customer demand.
• Handle customer inquiries and complaints in a professional and timely manner.
• Oversee financial transactions and ensure accurate reporting.
• Develop and implement strategies to achieve sales targets and enhance profitability.
• Provide regular performance feedback to staff and address any issues or concerns.
• Monitor key performance indicators (KPIs) on a monthly basis and take corrective actions as needed.
• Identify opportunities for career advancement and provide support for staff development.

• Proven experience in restaurant management or a similar role.
• Strong leadership and communication skills.
• Excellent organizational and multitasking abilities.
• Knowledge of food safety regulations and health standards.
• Ability to work flexible hours, including weekends and evenings.
• A passion for providing exceptional customer service.
• Proficiency in Microsoft Office and restaurant management software.
• Willingness to learn and adapt to changing environments.
• Fluent in both Greek and English

Work Channel