Floor Manager, Chain Restaurant, Limassol, Cyprus

• Supervise and coordinate the activities of the floor staff, including waitstaff, bartenders, and hosts.
• Ensure that all areas of the floor are adequately staffed and well-organized.
• Monitor and maintain the cleanliness and overall appearance of the floor.
• Oversee the reservation system to efficiently manage guest seating and optimize capacity.
• Respond to guest inquiries and resolve any issues or complaints in a timely and courteous manner.
• Collaborate with the kitchen and bar staff to ensure timely and accurate delivery of food and beverages to guests.
• Continuously train and develop floor staff to maintain high levels of customer service.

• Minimum 1 year of experience in a similar position
• Customer Service Enthusiast
• Team Player
• Excellent Communication Skills
• Fluent in English and/or Greek
• Any other language will be considered an advantage

• Paid a – z training on all aspects of the position
• Competitive salary depending on experience
• Full medical care based on Cyprus General Healthcare System
• 75% university funding for your studies in Cyprus
• Up to 50% discount for 100+ cafes and restaurants
• Further Career development
• Meal during shift as per company policy
• Pleasant working environment
• Flexible working hours
• Paid annual leave 25 days

MANDYNAMIC